Learn how to store hard-boiled eggs properly in or out of the shell, how long they last, and the best tips for keeping them ...

From microscopes to geodes, New Scientist staff share their top Christmas present ideas in a gift guide unlike any you’ve ...

A warming snack that is both simple and deeply flavorful, these pretzel bites and beer cheese are worth keeping around ...

The end of a long day, a rumbling stomach, and the dreaded question, “What’s for dinner?” Usually, the answer involves either ...

Politicians, oil giants and climate activists hang on his every word. The Trump administration has blasted him. How did Fatih ...

Preheat the oven to 350 F degrees. Use a paper towel to lightly coat a 10-inch cast iron skillet with avocado, vegetable, or ...

With its modern, inspired take on a Malaysian bistro, this Bandra address reopens with warmth, flavours, and a familiar heart ...

Fried poached egg with vegetables, bacon, and Béarnaise sauce brings this super brunch vibe right to your table. Imagine a ...

There are few things more comforting than a hot, fresh home-cooked meal. Sitting down at the end of the day to devour a slice ...

To accompany our feature on pastries, we asked chefs to share their recipes for favorite treats that, together, amount to a ...

These soft, chewy and irresistibly salty pretzel bread bowls are the perfect vessels for serving soup all season long.

The turkey (and pie) always steals the Thanksgiving spotlight. If you think roast turkey is overrated, you're not alone.