Learn how to store hard-boiled eggs properly in or out of the shell, how long they last, and the best tips for keeping them ...

If you’re cooking rice in that rice cooker, you can turn it into a full meal by adding extra seasonings to the rice and ...

Starter: Perfect for a brunch, you will enjoy these toasts topped with ricotta, butternut, and egg. Easy to make, you can ...

From microscopes to geodes, New Scientist staff share their top Christmas present ideas in a gift guide unlike any you’ve ...

A warming snack that is both simple and deeply flavorful, these pretzel bites and beer cheese are worth keeping around ...

From posh baked beans to the best-ever cheese on toast, plus all kinds of sweet treats using fresh fruit, our terrific toast toppers are perfect for any time of day.

Politicians, oil giants and climate activists hang on his every word. The Trump administration has blasted him. How did Fatih ...

Few foods are as deceptively simple as the hard-boiled egg. It’s a universal breakfast favorite, a reliable protein boost, ...

Preheat the oven to 350 F degrees. Use a paper towel to lightly coat a 10-inch cast iron skillet with avocado, vegetable, or ...

Tried-and-true recipes, food traditions and reimagined classics come together for the Chronicle's Thanksgiving celebration.

As nights draw in, a retro French pudding quietly returns to British kitchens, promising warmth, thrift and a touch of theatre. Across the country, home ...

To accompany our feature on pastries, we asked chefs to share their recipes for favorite treats that, together, amount to a ...