Created by famed bartender Harry Craddock at the American Bar in London’s The Savoy Hotel during Prohibition in the U.S., the Palmetto cocktail is a rich, rum Manhattan variation with aged rum, sweet ...

Seafood pasta needs only a few ingredients to be great, but this swap will bump it up a level. This alcohol boasts a strong ...

Vermouth is one of the unsung heroes of the cocktail world. Without it, there’s no Manhattan, Martini, or Negroni. Yet for too long, vermouth was relegated to a bit player. That has changed over the ...

If you’re a Manhattan or Negroni drinker, you don’t need to be told that the vermouth used in either should be just as good as the other ingredients. And for as long as recent memory can remember, the ...

Four years ago, we wrote our inaugural column for The Atlanta Journal-Constitution, covering the basics of vermouth. Since this column was going to be about wine and spirits, we thought, why not start ...

Vermouth, derived from the German word meaning wormwood, is wine flavored with spices and botanicals. Many have pinpointed vermouth's origins to ancient Greece where it was used medicinally by ...

The Martinez is the missing link. The halfway point. It is both stylistically and chronologically a middle child, a cocktail that falls comfortably into the category of “forgotten classic,” which is ...

You may know about vermouth — red or white wine flavored with aromatic herbs — being used in cocktails. It’s one of the prime ingredients in a martini, in fact, and you’ll also find it in a Negroni, ...

Think vermouth is just a dusty after-dinner digestive? Think again! According to a recent study, more and more young drinkers are embracing vermouth as a versatile, low-alcohol spirits alternative, ...