Humans evolved over hundreds of thousands of years to be the ultimate flexible eaters—chasing carbohydrates and fats from plant and animal sources alike. A new study in the Journal of Archaeological ...

The music festival wrapped in Iqaluit Saturday After a week of music with messages ranging from fighting for justice to the ...

Fry bread is a popular food in many Native communities — but has a dark history. One student talks to her grandmother about its complicated place in Native culture.