Curious Kids is a series for children of all ages. If you have a question you’d like an expert to answer, send it to [email protected]. Many people believe that we humans have ...

Greenland has changed quickly in the past 25 years. Along with new foods, jobs and habits has come a sharp rise in type 2 diabetes and heart disease.

This process, which occurred and spread thousands of years ago, is an example of what is called cultural and biological ...

Long before the rise of fast food and frozen dinners, Native Alaskan tribes created meals from the raw, frozen wilderness around them. From fermented fish heads to caribou marrow, their diets were ...

Dan Snow joins food historian Annie Gray to explore festive food through the ages. Porpoises, beaver tails, boar's head and ...

The music festival wrapped in Iqaluit Saturday After a week of music with messages ranging from fighting for justice to the ...

The saying "The past is a foreign country" comes from the 1950s novel “The Go-Between,” which is set at the tail end of the ...

Canada’s fastest-growing metropolis has traded its buttoned-up reputation for a surge of new energy that show where the city is headed next.

Nukik Corporation today announced two major steps forward in advancing the Kivalliq Hydro-Fibre Link, a transformative project that will connect Nunavut ...

Yes, people still eat moose meat today. It’s considered a nutritious and staple red meat food source across their home range.