Heat oven to 350 degrees. In a large bowl, cream butter with sugar using a wooden spoon until light. Beat in egg, vanilla and almond extract. Gradually add flour, blending well to make a stiff dough.

Trying out a new recipe on guests can be nerve-wracking. What if it doesn't turn out? But there's no reason to worry if you're testing not a dish but holiday decorations and you have as your guide ...

In the bowl of an electric mixer, combine the butter, powdered sugar and almond extract. Mix on medium until creamy. Add the dry ingredients and mix well. Form the dough into a disk, then wrap in ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. It’s not hard to make, either. One of the key ingredients is ...

Fans of last year’s “The Flower Recipe Book” will be happy to hear that Studio Choo designers Alethea Harampolis and Jill Rizzo have collaborated again on “The Wreath Recipe Book: Year-Round Wreaths, ...