In the past decade, as the rate of colorectal cancer has dramatically increased among people under 50 years of age, ...

A new JAMA Oncology study found that women who consumed more ultra-processed foods had a higher chance of of developing ...

A real-world analysis of nearly 7000 patients shows GLP-1s are associated with sharply lower death rates at 5 years in ...

November is National Family Health History Month, and doctors say now is the time to get serious about colon cancer ...

A new study suggests that eating large amounts of ultra-processed foods may increase the risk of developing precancerous ...

For years, healthcare providers have been puzzled by an increase in colorectal cancer cases in young people. Now, new ...

Researchers don’t know what might account for the link between ultraprocessed foods and colorectal cancer risk. But they do ...

Patients with colon cancer using GLP-1 receptor agonists (the class of drugs behind treatments like Ozempic, Wegovy, and ...

A new study found that women who eat a lot of ultra-processed foods were 1.5 times more likely to develop pre-cancerous polyps before the age of 50, compared to those with healthier diets.

New research reveals that certain social determinants of health-such as socioeconomic status, household characteristics, and racial/ethnic minority status-have significant effects on rural–urban ...

Colorectal cancer can cause bleeding from polyps in the digestive tract. This can lead to iron deficiency anemia. Oral and intravenous iron may help, but there may be some risks. Persistent bleeding ...

James Van Der Beek is parting ways with items from ‘Dawson's Creek’ and ‘Varsity Blues’ to offset treatment costs for ...