The Mulberry, a new Korean American bistro from owners Jennifer Chon and David Lee, opened on November 12 in the former Plan ...

A thin layer of bruleed sugar tops a pristine lemon curd tart, which balances just enough sweetness with a bright citrus ...

Cream biscuits (we went through three orders at our table) or the cast-iron cornbread — the latter is a delightful ...

Self-described Tesla investor Sawyer Marritt first reported Greenspan’s involvement in Tesla Diner, alongside restaurateur ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

At the bustling Mercado La Paloma stand, Fátima Juárez cooks dishes inspired by her upbringing in Mexico City and Oaxaca ...

Famed Koreatown galbi-jjim spot Sun Nong Dan just expanded west with a new location in Sawtelle. The menu’s the same as in ...

One of Los Angeles’s most popular underground dinners has finally landed a home after years in limbo. Chainsaw, which took ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

Wilde’s opens with a menu that blends California and British influences with natural wine from a pair of lifelong friends ...

Chicken salad is a textural masterpiece, with shredded cabbage, pickled chiles, and cashews assembled like a Monet-esque haystack and evenly coated in sesame dressing. Lobster noodles pay homage to ...

Set in Victor Heights’ restaurant hub, Alpine Courtyard, Bakers Bench is surrounded by banchan shop Perilla, coffee shop ...