Union Square Events is behind the scenes for places like Citi Field, the Whitney Museum, Delta Air Lines, Brooklyn Botanic ...

Ayat has been the culinary heartbeat of New York City’s Palestinian community for some time, since co-owners Abdul Elenani ...

The omakase restaurant from Keiji Nakazawa vaulted from two to three-Michelin stars on Tuesday, November 18, at the 2025 ...

Today, fashion brands are reviving this tradition with renewed ambition. Printemps, a French department store that opened in ...

Enter Vato, the team’s new daytime tortilleria and bakery and nighttime neighborhood restaurant with Basque and Northern ...

Danny Meyer’s shuttered Maialino is finally coming back. After closing back at the beginning of the pandemic and a 10-month ...

The true pull of the over-a-century-old establishment is the time capsule atmosphere; there are towering, antique tin ...

At brunch, the tortang talong is a standout. For Leland’s take on the Filipino dish, the eggplant omelet acts as a canvas for ...

In New York, Japanese cuisine has long been defined by omakase, a chef’s progression of tastes from chawanmushi to one-bite ...

Japanese broadcasters have reported that David Bouhadana, the New York sushi chef behind the Sushi by Bou omakase chain, has ...

Stephany Burgos and Amanda Norton opened Good Days in Williamsburg as a “modern American bistro.” There’s no shortage of ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...