Discover why chef Yotam Ottolenghi calls pilpelchuma “the new harissa”—plus how to cook with the bold, spicy Libyan chili ...

Discover where vegan Michelin-starred chef Kirk Haworth eats in London—from iconic fine-dining spots to innovative ...

John Robbins, author of ‘Diet for a New America’ and co-founder of the Food Revolution Network, has died at 77. A leading ...

Optimal nutrition can benefit everyone, but when you’re trying to prevent or recover from a sports injury, it’s particularly ...

Celebrate 25 years of VegNews with a limited-edition, luxe anniversary box featuring the best in vegan wellness, beauty, ...

Patrick Schwarzenegger’s protein bars get an upgrade, Ikea debuts vegan bacon-topped hot dogs, new steak bites hit shelves, ...

Learn why elite athletes like Ryan Hall and Tia-Clair Toomey-Orr turn to beet juice to boost endurance, recovery, and overall ...

David Protein bars are everywhere, but their growth raises questions about nutrition, ingredient monopolies, and ...

The Liver King says he was wrong about the carnivore diet—but his brand, and his supplement empire, still promote the same ...

From nostalgic popsicles to trendy drinks and vegan recipes, find your new favorite way to enjoy creamsicles this summer.

Discover the best vegan restaurants in Brighton, UK—from plant-based sushi and pizza to classic fish and chips.