Trevor DeVries reveals robotic milking boosts farmer quality of life. Explore the link between automation, mental health and ...

Learn how the "Make America Healthy Again" agenda and grocery inflation are reshaping voter sentiment and dairy policy ahead ...

The outlook for 2026 is one of cautious optimism anchored by structural evolution. The U.S. dairy industry is no longer just ...

The problems you don’t see can cost the most. Spotting the small, easily overlooked issues on your farm can change the way ...

“If you are a leader, you are responsible for navigating challenging times as your conduct impacts not only those in your ...

Calf barns need excellent ventilation in all seasons, for different reasons. Evaluating calf barns to optimize ventilation ...

From styling hair to managing a herd of 650 cows, Justine Holland has traded her salon chair for the barn and found a career ...

Pizza remains a major driver of cheese demand, but slower restaurant growth and increased competition suggest the U.S. market ...

The dairy industry is resilient, determined and entering its best years yet. Michael Dykes is calling on farmers, processors and suppliers to rise as the leaders the next generation requires.

USDA’s annual report reveals the smallest total herd since 1951, with beef cow numbers falling to 27.6 million despite a slight uptick in replacement heifers.

While having a job outside of the farm brings dependable income and often insurance, the heavy load of working to help keep ...

Winter manure spreading is often not recommended because it can lead to higher nutrient losses and harm water quality. Some states have even banned winter spreading. However, if storage capacity is ...