Avocado is slowly, but steadily seeping into the kitchens of Indian households. This fruit, boasting a raw taste, is now a ...

Originating from Tamil Nadu, sambar sadam is a highly nutritious meal. Made with rice, dal, veggies, and a blend of spices, ...

This Rakhi, take the celebration one step ahead with special deals and offers by restaurants in Delhi-NCR. Some are giving ...

Beyond turmeric and ashwagandha, these Ayurvedic botanicals are gaining recognition for their powerful — and evidence-backed ...

Infused water is a simple way to make hydration feel less boring and a little more enjoyable. By adding fresh fruit, herbs, ...

Honouring the bond of brothers and sisters, no Raksha Bandhan is complete without traditional sweets on the festive thali.

Ghee podi idli is a South Indian speciality that you can enjoy for a healthy breakfast or a spicy snack. To make it yourself, ...

Blanch spinach leaves and blitz them into a smooth paste with ice. To a pan of hot oil, add cumin seeds and turmeric powder.

Punjabi aloo paratha is North India’s favourite dish for breakfast, dinner, and lunch, especially during winter. It is ...

In North India, baingan ka bharta is prepared by roasting eggplants and tossing them in a pan with spices, tomatoes, and ...

Add ground cardamom, cloves, cinnamon, turmeric, and nutmeg. Let the milk simmer for two minutes till the spices infuse in ...

Pyaaz or onion chutney can be made from onions, green chilli, and Punjabi spices. Pudina chutney is one of the most popular ...