UNEP and partners are using wastewater and environmental surveillance at airports and ports in Africa to detect public health ...
Air pollution is one of the most serious and shared environmental and public health challenges facing Central Asia. Emissions ...
The benefits of plastic are undeniable. The material is cheap, lightweight and easy to make. These qualities have led to a boom in the production of plastic over the past century. This trend will ...
The world is facing a growing waste challenge linked to unsustainable production and consumption, with humanity generating up to 2.3 billion tonnes of municipal solid waste each year. This year’s ...
El Chef Massimo Bottura comparte su filosofía en torno al desperdicio de alimentos, mezclando tradición, creatividad y una ...
Chef Massimo Bottura shares his philosophy on food waste, blending tradition, creativity and a simple recipe to turn leftovers into something meaningful.
The world is wasting food on a staggering scale. This UN day is facilitated by the United Nations Environment Programme (UNEP) and UN Human Settlements Programme (UN-Habitat) with the support from ...
UNEP’s Inger Andersen calls for urgent global action to curb food waste, cut methane emissions, and protect resources to secure a resilient zero‑waste future.
AI-powered apps and kitchen products are helping reduce food waste in households, retail and the hospitality sector.
Ahead of the International Day of Zero Waste on 30 March, 20 cities worldwide have been named the inaugural 20 Cities Towards ...
Cities, hotels and retailers are testing practical ways to cut food waste, reduce methane emissions and build more ...
تُسهم الأسر بنحو 60% من هدر الغذاء عالمياً. اكتشفوا سبع طرق عملية للحد من الهدر، وتوفير المال، وتقليل الأثر المناخي.
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