EXCLUSIVE: Sources are telling us that Apple TV+ is in early development on an untitled series exploring female identity and ...

You may know Ella Purnell from Fallout or Yellowjackets, but before those star-making turns, the actress appeared in a hugely ...

Emily Ratajkowski is stepping into new territory with her first screenwriting project, an Apple TV+ drama called The Dish, exploring female identity and modern motherhood.

Emily Ratajkowski is set to star in and write her screenwriting debut with a new series on Apple TV+, alongside Lena Dunham and author Stephanie Danler. The unt ...

Stephanie Danler has been harboring secrets for a long time, but they may not be the ones you’d imagine. At the time, Danler says, she was “having a little chuckle to myself.” In public she ...

Stephanie Danler, whose foodie novel, “Sweetbitter,” is No. 14 on the hardcover fiction list, prefers restaurants “where I can feel the staff a little bit, they have a little bit of a ...

Novelist Stephanie Danler’s first job was working as a hostess at Walt’s Wharf in Seal Beach when she was 15. Even at that age, she knew the restaurant industry was the place to be if she ...

Stephanie Danler is talking about her affair with a married man, over Skype, to a person she has never met. It's early April, a few weeks into the country's COVID-19 crisis, when it still feels ...

Like many readers, I couldn’t wait to get my hands on Stephanie Danler’s memoir, “ Stray.” I adored her debut novel “ Sweetbitter ” — the tale of a New York waitress that Danler ...

In the first line of Stephanie Danler’s bestselling debut novel, “Sweetbitter,” her narrator, Tess, begins, “You will develop a palate,” sounding a motif from the book’s initial moment.

When Stephanie Danler was writing her 2016 novel “ Sweetbitter,” she never imagined the story would be adapted for the screen, let alone that she would be the one to do so. Inspired by her own ...

Stephanie Danler, whose foodie novel, “Sweetbitter,” is No. 14 on the hardcover fiction list, prefers restaurants “where I can feel the staff a little bit, they have a little bit of a ...