Tuna cuttings, legendary eel bowls, and hidden omakase restaurants. There's no shortage of things to do in Tsukiji.

Their morning starts at 5 a.m. The father and son don’t speak to each other. They don’t need to. They barely look at each ...

In a world craving both convenience and protein, canned tuna is having a moment. Long considered a pantry staple for frugal ...

Welcome to Food in Japan! 🍣 Thanks for stopping by! 🙏 If you love Japanese food, you're in the right place. Join me as I ...

TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...

Utah’s desert is full of surprises—like these epic food trucks serving global flavors, from Korean BBQ to Belgian waffles and ...

A father and son in Tokyo are continuing the centuries-old tradition of making tsukudani, a preserved Japanese food. At their ...

Chef Yoshinori Ishii, who earned two Michelin stars at Umu in London, is now back in Japan to find his culinary roots. His ...

In Japan, it's called "shokunin", and it might be the reason why Tokyo is now the world's culinary capital.

Noodles served with tuna, yellowtail, whale meat or other ingredients are becoming the flavor of the moment in Tokyo, mesmerizing foodies with the novel combinations crafted by the chefs. A ...

A Japanese sushi company left the first auction of the New Year in Tokyo with a fish the size of a motorcycle, paying $1.3 million for the huge catch. The buyer, Onodera Group, bought the 608 ...

The tuna will also be served at 20 restaurants in three countries, including Sushi Ginza Onodera Main Branch and Kaiten Sushi Ginza Onodera Main Branch in Tokyo.