Genevieve Ko, cooking editor and dumpling expert of the New York Times, fills us in how to have fun making dumplings for the ...

Easy German Spaetzle Recipe – delicious easy German dumplings for an authentic biergarten ... There are two stages to making ...

Prepare the Dough In a mixing bowl, combine the self-raising flour and salt. If you are using herbs, add them at this stage ...

Jiaozi — dumplings of thin dough wrapped around a filling ... There are many ways to fold these dumplings: This recipe includes instructions for a basic pleated dumpling, which Chang says ...

Just in time for Lunar New Year, Cooking writers share the dumplings ... Best of all, this recipe is especially family friendly, and wonderful to make with kids. The dough is the easiest possible ...

The dough is a little damp, so after shaping the wrappers, and when you fill the dumplings, don't let them touch, or they'll stick together. It's important to squeeze as much water as possible out ...

dumplings are better served with a sweet sauce to make them moist hence easy to chew. Here are some of the instructions shared by our chef of the day regarding this meal. To make the dough ...

Brush the edge of the dough with water, then bring the edges together in the centre and twist to seal. Leave the finished dumplings on a baking tray with a little cornflour and keep covered.