As the mid-1990s turned into the late-1990s, you could feel the world changing. Things are starting to get a little slicker, a little more well-produced. In the world of entertainment, people had ...

Bean salads are one of the easiest recipes to make and can be a great source of protein and fiber. I can whip up this recipe in just 15 minutes, and it keeps me satiated for hours. It incorporates two ...

The score soundtrack for Marty Supreme has arrived alongside the film’s release today, Dec. 25. The project is composer Daniel “Oneohtrix Point Never” Lopatin’s latest collaboration with filmmaker ...

As the story of Marty Supreme traverses nations, Lopatin’s score follows suit. With Japan standing in the way of Marty’s quest to assert American dominance in table tennis, Lopatin weaves in motifs ...

Kentucky bourbon maker Jim Beam is joining the dry-January trend — for all of 2026. The company has said it will close its flagship distillery throughout next year, as it faces declining sales ...

The bourbon giant is closing its flagship distilling operation for all of 2026. By Clay Risen Jim Beam, the country’s largest maker of bourbon, has announced a one-year pause in production at its ...

One of Kentucky’s largest bourbon producers apparently is pausing whiskey production at the end of the year. Jim Beam, which is one of the largest makers of American whiskey in the world, is planning ...

“Depends,” he replied, deflated. “Are you going to ask me to play something from ‘Kpop Demon Hunters’?” Happily for him, I did not. But I understood his fatigue – by then, its climactic track “Golden” ...

From our favorite songs to our own voices, we're surrounded by sound all day. But how does all this noise affect our emotions and behavior? This hour, TED speakers explore how sound shapes our lives.

Creamy cannellini beans, deeply caramelized onions, and melty Gruyère come together in a cozy dip inspired by classic French onion soup. Andee Gosnell is a San Francisco born, Birmingham-based food ...

Jeremy has more than 2200 published articles on Collider to his name, and has been writing for the site since February 2022. He's an omnivore when it comes to his movie-watching diet, so will gladly ...