Boston Public Market is still striving to get back to foot traffic it saw in 2019 by creating a niche in the city through its ...

Old School fish markets like Hagen’s on the Northwest Side or Calumet Fisheries down south will see a bump in business over ...

Dorchester’s seafood hot spot has expanded to Brighton—now open at Boston Landing. Go kind of casual with a bowl of chowder ...

As March begins, check out events for maple sugaring season in Massachusetts, as well as a vegan market and celebrating ...

This periodic column rounds up restaurant closures in and around Boston. Catch up on more news about closures in the Boston ...

Ah, Boston. A city where history and seafood collide in a delicious explosion of flavors that’ll make your taste buds do the Charleston. And nestled right in the heart of this bustling metropolis is a ...

Nine Winters, the fan-favorite Korean American bakery previously operating out of a temporary space at Bow Market ... Ferola tells Boston Magazine that, alongside the bakery’s compulsory pastries, ...

Restaurateurs have had to spend hundreds of thousands of dollars to buy a license on the secondary market or leave Boston to open a restaurant. The scarcity has created a culture of haves and have ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C., and New York. She has worked for Eater for five years in roles across the ...