From no-egg chocolate mousse to Espresso Martini Pie and a caramel tart, these chocolatey treats are reader favorites for a reason. We've collected the most saved chocolate dessert recipes across Food ...

This chocolate strawberry trifle, layered with brownies, strawberries, mascarpone cream, and mounds of whipped cream, might ...

Most brands recommended either an aluminum or glass baking pan. To keep the comparison as fair as possible, we baked every mix in an 8- x 8-inch aluminum (or metal) pan, since that’s the pan our Test ...

These Valentine’s chocolate desserts bring that melt-in-your-mouth moment people look for this time of year. Whether it’s a quiet night in or a special celebration, there’s a sweet ending waiting.The ...

"Of course you do need to use balsamic vinegar, an aged, deeply flavored, somewhat sweet vinegar. An ordinary vinegar ...

With all the heart-shaped chocolates and heart-shaped boxes of chocolates that line the shelves at grocery stores this time of year, it’s safe to say that chocolate and Valentine’s Day just go hand in ...

A brownie is kind of like the little black dress of the dessert world. They work for every occasion, can be dressed up or down, and no matter how many favorites you have, there’s always room for one ...

Go ahead, eat chocolate cake every day. One healthy cookbook author gives us permission — and a recipe that’s protein-packed. Rachel Riggs’ signature unfussy cake asks for just one bowl, a single ...

Preheat the oven to 350 degrees. Use the convection bake setting if you have it. Grease a 11-13″ skillet with baking spray and set it aside. In a medium-large sized mixing bowl, use a hand or stand ...