It’s safe to drink, but a seasonal change in Lake Lanier each fall means most of the metro’s water tastes like dirt and mold.

UC San Diego-led team discovers new method for producing large amounts of color-changing, nature-inspired pigment in the lab.

Texas Biomed researchers find that long-term, low doses of THC mitigate many harmful side effects and inflammation caused by ...

Modern beer production is a US$117 billion business in the United States, with brewers producing over 170 million barrels of ...

Research focused on the cooking process of marinades used headspace solid-phase microextraction gas chromatography-mass spectrometry to analyze changes and volatilization characteristics of flavor ...

Beer lovers owe much of their favorite drink’s flavor and aroma to hops—the cone-shaped flowers of the hop plant. Now, ...

Metarhizium robertsii, a pathogenetic soil-dwelling fungus, infects a variety of insects through spores that eventually kill them. Scientists have known that the fungus can spread when a healthy bug ...

After months of work and political wrangling over potential legal impact, a new, small network of air sensors began ...

The Kentucky Cabinet for Health and Family Services is finalizing regulations to classify a “dangerous” derivative of kratom as a Schedule I narcotic that would make it a crime to sell, possess or ...

The MARBLES team is excited to share a new breakthrough from the project! The study led by the University of Aberdeen and ...

Scientists at NUS have found that DNA’s phosphate groups can guide chemical reactions like molecular “hands.” Chemists at the (NUS) have discovered an unexpected way to use deoxyribonucleic acid (DNA) ...

One Ottawa councilor is proposing a bylaw to limit the feeding of backyard wildlife, including through bird feeders.