It’s safe to drink, but a seasonal change in Lake Lanier each fall means most of the metro’s water tastes like dirt and mold.

UC San Diego-led team discovers new method for producing large amounts of color-changing, nature-inspired pigment in the lab.

Texas Biomed researchers find that long-term, low doses of THC mitigate many harmful side effects and inflammation caused by ...

Modern beer production is a US$117 billion business in the United States, with brewers producing over 170 million barrels of ...

Research focused on the cooking process of marinades used headspace solid-phase microextraction gas chromatography-mass spectrometry to analyze changes and volatilization characteristics of flavor ...

Beer lovers owe much of their favorite drink’s flavor and aroma to hops—the cone-shaped flowers of the hop plant. Now, ...

Metarhizium robertsii, a pathogenetic soil-dwelling fungus, infects a variety of insects through spores that eventually kill them. Scientists have known that the fungus can spread when a healthy bug ...

After months of work and political wrangling over potential legal impact, a new, small network of air sensors began ...

The Kentucky Cabinet for Health and Family Services is finalizing regulations to classify a “dangerous” derivative of kratom as a Schedule I narcotic that would make it a crime to sell, possess or ...

When summer fades and fall emerges, lush green tree leaves give way to a variety of warm hues in foliage that mark the ...

The MARBLES team is excited to share a new breakthrough from the project! The study led by the University of Aberdeen and ...