Add Yahoo as a preferred source to see more of our stories on Google. Congee is an ultra-comforting, classic Chinese white rice porridge that can be dressed up with a range of fantastic savory ...

Taking a cue from Chef Mei Lin of Nightshade, we’re adding spicy pork, creamy egg yolks, and crunchy sesame to classic rice congee. Low and slow cooking is the key to its great texture; adjust the ...

There aren’t a lot of dishes more suited for a cozy winter night than congee. Though congee generally starts from the same base of rice and broth, the incredibly delicious soup is highly customizable ...

Coffeehouses come along and settle in to neighborhoods without much notice or fanfare, doing more or less the same thing from place to place: a few breakfast items, some pastries and sandwiches, some ...

Get the recipe for Brown Rice Congee with Kimchee, Scallions, and 7-Minute Eggs. Congee, a creamy, savory porridge with a white rice base, typically takes up to an hour to cook. Instead of worrying ...

Welcome back to Sound Bites, an Eater original video feature in which footage of the city's most badass chefs crafting their signature dishes is paired with tunes from up-and-coming musicians.

From creamy congee and savory oats to nutty farro and spiced amaranth, these breakfasts make the case for a warm bowl of ...

For Asian Americans, congee is often comfort food when you're sick. As the child of a Filipino immigrant, I ate congee that my mother prepared when I couldn't keep down anything else. It was a plain ...

Note: If you’re not a big fan of ginger, leave the ginger whole, which will allow the ginger to still flavor the congee, but also make it easier to fish out and discard after cooking. Another ginger ...