Skip the store-bought, canned strawberry frosting and make this delightfully sweet and pink homemade version instead.

Freeze-drying (known as lyophilization) is used by professionals, including brands and chefs, to preserve food, making it easier to store and transport without impacting quality. But it is also ...

Decades after World War II, when freeze-drying was first used to preserve blood plasma, the technology would play another role in the lives of enlisted servicepeople. Albany-based Oregon Freeze Dry, ...

When I crave the zing and zest of summer desserts but don’t have access to fresh fruit, I turn to the freeze-dried versions. These weightless dehydrated fruit pieces span all seasonal produce, from ...

The Mitchell Community Public Library will host a “Preserve Smart” watch party on Monday, March 30, 2026, from 6:00 p.m. to 7 ...