Sometimes the most extraordinary culinary experiences come wrapped in the most unassuming packages, and Toomer’s Bluffton Seafood House in Bluffton, South Carolina is living proof that you don’t need ...

Oh, the delight of crunching into fried fish. From Popeyes to Texas Roadhouse, here's some chain restaurants that cook up ...

This video shows how to make ebi mayo, Japanese fried shrimp served with mayonnaise sauce. It includes preparing a beer batter for the prawns, deep frying until golden, and tossing them in a creamy ...

This week on Cooking with John, John Nodar is right at home in the WKRG Kitchen, where Gale Moore of Magnolia Café and F. Todd Lasseigne, PH.D., from Bellingrath Gardens & Home are making Bellingrath ...

A delicious Louisiana fried shrimp recipe passed down for generations “Haire’s Gulf Shrimp” is a family business and a beloved part of the South Side. And now you can get it on the river walk at ...

South Carolina’s coastal heritage has given rise to some incredible seafood traditions, with fried fish taking center stage at many local restaurant chains. From crispy catfish to perfectly battered ...

Recipes for riding out July’s heat. By Kim Severson Millie Peartree’s southern fried corn.Credit...Mark Weinberg for The New York Times. Food Stylist: Barrett Washburne. Kim here, doing Sam’s homework ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I don’t really believe in fried rice recipes. To me, fried rice is meant to be an empty canvas filled with an ...

There are moments in life when you find yourself plotting a cross-state journey just for a single, perfect bite of food – and if you haven’t experienced Mama’s Fried Chicken Co.’s magnificent fried ...

For the rémoulade, into an empty jar, add all ingredients and mix well. Seal with lid and refrigerate until needed. For the shrimp, cut flat tops and bottoms off king oyster mushrooms. Trim each stem ...

This recipe has a story that's tied to my very first pink slip. I was a waitress once, and you guessed right: I wasn't a good one either. I was excellent at talking to guests, but I was bad at getting ...

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