Main Dish: Have you bought some frozen scallops and want to use them to prepare a tasty dish? We explain how to prepare ...

Walk into any well-lit supermarket, and the seafood counter will probably stop you in your tracks. Gleaming fillets, crushed ...

From creamy pastas and brothy soups to crisp salads and easy sides, these dishes make the most of the season's sweetest crop.

But for even some of the best home cooks we know, welcoming guests to the table for a dinner party can be a lot. From sourcing all of the ingredients to coordinating the timeline so everything is done ...

Fresh asparagus and fava beans, plus torn ribbons of prosciutto, top a layer of creamy ricotta perfumed with lemon zest and ...

Welcome to the era of surreptitious seafood, an industry gamble that overcoming Americans’ relative disinterest in the meat ...

From vintage suburban classics dating back to 1971, to the hatted and the hyped, we disregarded our cholesterol in our ...

Whether you've come to this beautiful stretch of Florida's Gulf of Mexico coastline for business or pleasure, chances are you're ready to feast on the bounty of Sarasota's local waters and dive into ...

From chili lime shrimp and salmon burgers to ghost pepper tuna packets and smoked salmon candy, processors are casting wider ...

Sometimes the best seafood in Connecticut comes from a place that looks like it might sell you bait and tackle instead of ...

Seafood doria rice gratin is a dish chef Yoshinaga Jinbo, who specializes in Italian cuisine, remembers from his schooldays. He has shared his special recipe, which uses a bechamel sauce to ...

Boston’s Fish House in Winter Park, Florida is the antidote to every disappointing meal you’ve ever had at those places with ...