Genetically modified organisms are one thing. Convincing people they are safe to eat or use is something else entirely. Since ...

In Illinois and Virginia, Frank Rademacher and Paul Davis lean on cereal rye, no-till and patience to keep waterhemp and ...

Inside a locked chamber the size of a walk-in freezer in Manhattan, Kansas, a few dozen wheat plants growing under bright LED ...

Discover the best things to do in Lancaster with Fig Magazine’s Love for Lancaster issue and Lemon Street Market’s ...

Livingston Hospital partnered with the Food is Medicine initiative in mid March, aiming to prevent and combat chronic ...

Store-bought cold brew is a great replacement for a morning coffee run, but not every bottle is equal. Here's 9 popular brew ...

Roots Farm Fresh, a frozen fry manufacturer, is rolling out organic sweet potato waffle fries and organic white potato waffle fries. The non-GMO frozen fries are prepared with avocado oil and are made ...

Open Farm enters the conversation with their GoodGut kibble line. The product line emphasises optimal gut nutrition, with a ...

“Organic” is supposed to mean clean, safe, and better for you—but in reality, it’s often just a marketing ploy dressed up in green. Supermarkets and beauty aisles are packed with labels screaming ...

By Christine WanjikuThere is no consistent evidence that genetically modified (GM) foods cause major human diseases, according to a new scientific review.The study, published in the journal GM Crops & ...

Organic Valley, America’s largest farmer-owned organic cooperative, is introducing Organic Valley® Protein Plu ...