Fizzy water was the key to making polyester dye less harmful to the environment in the creation of a new method developed by an interdisciplinary team at the University of Leeds spin-out company, ...
Kraft Heinz announced in October that, by the end of 2027, none of its existing products will contain Food, Drug & Cosmetic ...
Dr Oates, SwitchDye’s Chief Technology Officer, who carried out his PhD as part of the Priestley Centre for Climate Futures, ...
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