Rice is one of the most widely consumed grains in the world and a staple in many cultures. And for good reason: it’s extremely versatile, acting as a side dish or main element of many meals. But ...

Is there a secret to cooking rice perfectly? We understand how frustrating it is to cook a meal only to find that the rice is mushy, clumpy, or tasteless. Our editors set out to find the best way to ...

All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ensure tender, separate grains. Baking basmati rice in a 375°F oven earned the ...

We tested six methods for cooking rice and this one was the surprising winner. All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ...

A staple in many Asian households, rice cookers deliver exactly what they promise: perfectly fluffy rice every time. That’s no small feat, especially since cooking rice on the stovetop can be anything ...

PSA: You can use your rice cooker for more than cooking rice. Just flick the switch on your rice cooker and be amazed at what it can do! While a rice cooker may of course be the answer to the eternal ...