David Delorme, district principal for Vancouver’s Indigenous students, worries that the education for some of his students is ...

The internal government documents show gaps in federal funding and authority have created a significant shortfall in ...

The Hamlet of Kugluktuk has opened an emergency food bank courtesy of funding from the Nunavut Food Security Coalition and ...

Aboard these Arctic cruises, a chef-hosted 'Tundra to Table' dining experience shares exquisite regional cuisine and ...

Inuit in Ottawa say they're disappointed by a local organization's decision to host their annual Christmas party completely ...

Greenland has changed quickly in the past 25 years. Along with new foods, jobs and habits has come a sharp rise in type 2 ...

The survival mindset teaches programmers wise resource utilization and resilience in the face of change, attributes needed ...

This spring, when I set out to report on the vanishing world of Inuit polar-bear hunters for The New Yorker’s Far-Flung Correspondents special centenary issue, I initially planned to head up to ...

Inuit in Greenland possess a unique genome, which has evolved over thousands of years as they adapted to a cold climate and consumed a diet largely consisting of marine mammals. Now, a team of ...

Polar marine ecologist Marianne Falardeau investigates how Arctic ecosystems are shifting under climate change.

For generations, Inuit families in Igloolik have made Igunaq, or fermented walrus. They use the permafrost to store the meat for months. Now warming temperatures are changing the ground itself. The ...

Omega-3s are a particularly unusual family of fatty acids, which can be found in oily fish - Getty According to Parveen Yaqoob, an expert in omega-3 and professor of nutritional physiology at Reading ...