This Philly-style sub is filed with hot Italian sausage, broccolini, portobello mushrooms and shredded provolone. Gretchen McKay ...

Sausage and broccoli rabe sub riffs on Philly classic By Gretchen McKay Pittsburgh Post-Gazette (TNS) Jun 16, 2025 ...

It’s not necessarily the pasta water. It’s the marriage of starch, cheese and water. When chef Carla Lalli Music recently made pasta with sausage and broccoli rabe for dinner, it came out too ...

Philly-style Sausage and Broccoli Rabe Subs 4 8-inch Italian sub rolls 3 tablespoons extra virgin oil, divided 3 garlic cloves, sliced thin 1 pound broccoli rabe, trimmed and cut into 1/2 -inch pieces ...

Billed $100 for 1st year, then $210 each year following ...

This Philadelphia-style sub is filled with hot Italian sausage, broccolini, porto- bello mushrooms and shredded provolone.

Philly-style Sausage and Broccoli Rabe Subs PG tested 4 8-inch Italian sub rolls 3 tablespoons extra virgin oil, divided 3 garlic cloves, sliced thin ...

Sink your teeth into a bold and hearty sausage and broccoli rabe hero, packed with savory Italian sausage and the slightly bitter bite of sautéed broccoli rabe. Tucked into a crusty roll, this ...

The pasta and the sausage are two of the building blocks of this quickly made, savory main-course dish, with broccoli rabe as a variable third ingredient.

Aiming to increase your protein intake? These high-protein pasta recipes, including chicken francese pasta and lentil bolognese, will help you hit your goals.