A traditional sattvik Navratri diet includes foods such as sabudana (sago), buckwheat flour (kuttu ka atta), water chestnut ...

Celebrate Ram Navami 2026 with traditional Bhog recipes. Learn how to make Panakam, Sundal, Aloo Halwa, and the classic Halwa ...

Carrots and kids are a natural pairing. From a young age, children are drawn to the root vegetable’s satisfying crunch and inherent sweetness. One of the first foods to emerge i ...

Ramzan in Kolkata is often associated with lively food trails and indulgent iftar spreads. But beyond the savoury favourites ...

An evening in Shaheen Bagh is a reflection of Delhi’s diverse imagery, defined by traditional flavours and communal tables.

Lakshadweep’s waters are rich in tuna. The annual Tuna Festival showcases the islands’ finest preparations of this prized fish. A thoran is a dry stir-fry with coconut, while in tuna thoran, shredded ...

Sunita Harisinghani tranforms traditional carrot halwa into bite-sized Gajjar Halwa Laddoos that will make your sweet tooth dizzy with excitement.

A delightful fusion of Indian tradition and European freshness, Apple & Kiwi Halwa blends sooji with apples and kiwi for a ...

Whether you’re preparing it for a special occasion or simply craving something warm and comforting, this step-by-step guide will help you create a perfectly textured, aromatic halwa right in your own ...

‘Tiramisu’, is not exactly the sweet dish that comes to mind when it comes to the traditional ‘Pehli Rasoi’- that is a thing in several parts of India. For those not aware, it basically is the first ...

It is not unusual to have suji halwa for breakfast. But a suji halwa breakfast bowl is a little different. The suji halwa is slathered on the base of the bowl and turned into a breakfast bowl with ...

Shab-e-Barat is a spiritually significant nights in the Islamic calendar, which is observed on 15th night of Sha’ban. This night is ... Shab-e-Barat is a spiritually significant nights in the Islamic ...