BROOKLYN, NY, UNITED STATES, June 18, 2025 / EINPresswire.com / -- It’s 3 a.m. in a Midtown Manhattan diner, and a crew of commercial kitchen hood installers is hard at work above the empty griddle.
In the early days of restaurant hoods, “ventilation” often meant little more than opening a window or relying on a brick chimney. Turn-of-the-century New York kitchens, from Lower East Side delis to ...
New Yorkers in the so-called “missing middle,” who may make too much for food benefits, say it’s still hard to find enough money for groceries. By Sarah Maslin Nir The Robin Hood Foundation, one of ...
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