While the name translates to “The Magician of Fritas,” suggesting their Cuban-style hamburgers might be the star attraction, it’s actually their flan that performs the most enchanting disappearing act ...

El Mago’s frita begins with quality ground beef that’s seasoned with a proprietary blend of spices – the exact combination remains a closely guarded secret, but your taste buds will detect hints of ...

Leche flan is a classic Filipino custard dessert made with eggs, milk, and caramelized sugar. Smooth, creamy, and best served chilled. Ingredients: Egg yolks, condensed milk, evaporated milk, sugar, ...

Chef Philippe Monnet is our guest — he ran bakeries in Lyon, France for 20 years and recently opened French Bakery And Bistro Voila Merci in Indian Shores. Chef Philippe has traveled to 27 countries ...

Cape Town, South Africa — A Cuban man deported by the United States to the African nation of Eswatini is on a hunger strike at a maximum-security prison having been held there for more than three ...

A traditional Italian version of pasta e fagioli, made creamy and rich with simple, rustic ingredients. Canada’s Economy Starts to Buckle Under Trump’s Tariffs Ex-Tennessee House Speaker Casada, top ...

COLUMBIA — When Yaema Galguera first learned to cook in the kitchen with her grandmother, she never imagined running a restaurant, let alone cooking for hundreds of people a day. But when Galguera and ...

Florida is full of Cuban flavors, but some of the best sandwiches are hiding outside Miami. These fourteen spots serve Cuban sandwiches that surprise with perfectly pressed bread, savory meats, and ...