A study found that breakfast cereals contain increasing amounts of sugar, fat and sodium and decreasing amounts of protein and fiber.

Companies are making children's cereals taste better but less healthy because they want to sell more boxes than their competitors.

If you season hot oatmeal and cold overnight oats with warm spices, why not do the same with a bowl of cereal? It's an easy ...

They're brightly colored, packed in enticing boxes and often marketed as healthy -- but many cereals today are actually less ...

A study published in JAMA Network Open​ analyzed the nutritional value of cereals marketed to children between 2010 and 2023.

They're a go-to breakfast for millions of kids and adults. They're brightly colored, packed in enticing boxes and often ...

And for more expert insight into which healthy breakfast options can help fuel your morning ... organic quinoa, sea salt, and organic honey. “This cereal uses Kamut, an ancient grain that is easier to ...

They contain increasing amounts of sugar, fat and sodium and decreasing amounts of protein and fiber.

Fat, sodium, and sugar levels in children’s cereals have increased significantly since 2010. Protein and fiber—key nutrients ...

The Cougars finished Big 12 play strong to qualify for this week's conference tournament in Arlington, Texas. But they better ...

Ultra-processed foods — which often contain high levels of sugar, salt and unhealthy fats ... processed meats and sweetened breakfast cereals. Ultra-processed foods — which include packaged ...