From sweet nostalgia to new healthier brands, the dairy-free breakfast cereal options abound! We have your shopping list ...

A study found that breakfast cereals contain increasing amounts of sugar, fat and sodium and decreasing amounts of protein and fiber.

Companies are making children's cereals taste better but less healthy because they want to sell more boxes than their competitors.

If you season hot oatmeal and cold overnight oats with warm spices, why not do the same with a bowl of cereal? It's an easy ...

A recent study reveals that children’s ready-to-eat cereals in the U.S. have become less healthy between 2010 and 2023.

Soups, salads and cereals might look virtuous – but they’re often loaded with salt. Hannah Twiggs investigates how the food ...

Girls Scouts are known for the cookies. Now they may be known for breakfast cereal. General Mills confirmed Monday that it is planning to launch two cereals themed around Girl Scout cookies.

They're brightly colored, packed in enticing boxes and often marketed as healthy -- but many cereals today are actually less ...

A study published in JAMA Network Open​ analyzed the nutritional value of cereals marketed to children between 2010 and 2023.

A study found that the fat, salt and sugar content in breakfast cereals has increased in 2010. Another study revealed Vitamin ...

Breakfast cereals in the U.S. now contain more sugar, fat and salt, while key nutrients like protein and fiber are on the ...

And for more expert insight into which healthy breakfast options can help fuel your morning ... organic quinoa, sea salt, and organic honey. “This cereal uses Kamut, an ancient grain that is easier to ...