Matt from Team Arrington was sent home after a tense elimination cook-off following the dinner service challenge in the latest episode.

It was mid-June in Canada’s easternmost province, and I’d joined her on the Avalon Peninsula for a culinary workshop offered by her company Food Culture Place, which preserves the rural traditions of ...

When Chantal Lamberto first set foot on an untamed plot of Nantucket land nearly two decades ago, she didn’t just see an ...

Flooded with natural light, the dining room is a spot that feels both timeless and coastal. The architect, Zaras, originally conceived of the scallop mantle, working with a plaster artist to cast ...

Situated right on Shem Creek, The Wreck has the kind of location that makes you wonder if they planned it or if the restaurant just naturally gravitated toward the source of all that incredible ...

Extra-large sea scallops are pan-seared in olive oil, then served atop a cheesy mash of baby peas with a drizzle of fragrant chive oil for a special meal. Emeril Lagassé is an American celebrity chef, ...

Scallops are an extremely versatile and flavorful seafood dish. Ready in just 10 minutes, this is one of the easiest and quickest dinners that the whole family will love. Including 4 sauce options!

TOKYO — In early November, a ship carrying 6 tons of Hokkaido scallops slipped out of a northern Japanese port, bound for China. The shipment was meant to be a milestone, a sign of warming ties ...

This recipe shows how to achieve perfectly pan seared scallops with a golden crust and tender, buttery center. The video walks through the essential steps drying, seasoning, and precise heat control ...

BRADENTON, Fla. — This week’s recipe in the Chef’s Kitchen comes courtesy of Chef Eugenio Rizzo’s father. “When my father came over from Palermo, Sicily, he created this dish when he opened up our ...

CONCORD, N.H. — While New England was once seen as the fishing capital of the world, it’s far from that today. But researchers at the University of New Hampshire are looking for sustainable ways to ...

WACHAPREAGUE, VA - The bay scallop population in the waters of Virginia's Eastern Shore is trending upwards after years of local extinction. Bay scallops in the area were plentiful before an eelgrass ...