I know most people don’t hear the term showstopper and think “salad,” but this one is my summer party showstopper. It’s the salad I make when I want to put one dish on the table and really impress ...

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A parsley-sumac vinaigrette ties together chewy wheat berries, tender shrimp, and fresh vegetables in this texture-rich grain salad. Hugh Acheson is the Canadian-born chef and restaurateur of Empire ...

Jess Mayhugh is the James Beard Award-winning managing editor at Eater and Punch. Living in Baltimore, she prefers her crab cakes broiled and her Boulevardiers with rye whiskey. The humble shrimp ...

A refreshing and flavorful salad. This salad is high in fiber while being low calorie and low in carbs. The vinaigrette contains lime and hot sauce, giving this dish a refreshing kick. Meanwhile, ...

Rania Harris is kicking off a month of spring and summer salad recipes! She and Katie O'Malley are back in the kitchen. Bring 3 quarts of water, 1 tablespoon salt, and the lemon to a boil in a large ...