"To test whether your starter is ready, drop a small spoonful into a glass of water. If it floats, it is ready to use," says ...

More people are choosing sourdough bread in the belief that it is healthier than regular bread. But what does the research ...

Sprouted whole grain bread provides high levels of nutrients known to support healthy blood pressure levels, such as fiber ...

This is according to Jerold Mande, a nutrition expert who happens to be my shopping companion for the day. That a snack food could pass such muster was a ray of hope in the face of countless headlines ...

Jacksonville's artisan bread scene is booming. Discover four must-try bakeries crafting everything from Guatemalan breads to ...

Sourdough bread is both nutritious and extremely delicious.

Then you get into the breads made for people with dietary restrictions, such as gluten-free bread. But even if you don’t have ...

Sprouted bread is a top bread choice for healthy aging, thanks to fiber, protein, and bioavailable nutrients. Whole-grain sourdough is a strong second, as fermentation may improve digestibility and ...

As Barbadians are into election mode, I guess it is fair for me to ask readers to do thorough research. Why should they do thorough research? You are required to do this research because I will be ...

White bread isn't the only one to watch out for. Many multigrain loaves in stores are made with refined flour and hidden sugars. Experts say choosing the right bread, like whole grain or sourdough, ...

Bread has become more controversial than it needs to be. While those with diabetes or celiac disease may need to watch their carb or wheat consumption, many people are perfectly fine enjoying a slice ...

Naturalness is all the rage at the moment. As trust in the food industry declines and enthusiasm for processing dwindles, consumers want clean label foods with simple, transparent ingredients lists.