Feed your starter on a weekly basis. Discard half a cup of starter and replace it with half a cup of water and half a cup of flour. There are many recipes for sourdough discard if you don’t like the ...

"To test whether your starter is ready, drop a small spoonful into a glass of water. If it floats, it is ready to use," says ...

Something quietly remarkable is happening in kitchens around the world. Foods that nourished ancient civilizations thousands ...

More people are choosing sourdough bread in the belief that it is healthier than regular bread. But what does the research ...

Sprouted whole grain bread provides high levels of nutrients known to support healthy blood pressure levels, such as fiber ...

This is according to Jerold Mande, a nutrition expert who happens to be my shopping companion for the day. That a snack food could pass such muster was a ray of hope in the face of countless headlines ...

Jacksonville's artisan bread scene is booming. Discover four must-try bakeries crafting everything from Guatemalan breads to ...