This Venison Summer Sausage is so delicious. It is a smoked sausage that is great for appetizers or in sandwiches and the like. The art of sausage making is a preservation form that has been used for ...

Add Yahoo as a preferred source to see more of our stories on Google. Hundreds of years ago, summer sausage was created in Europe and immigrants continued making summer sausages when they came to ...

Bobbi Berg, of Grandville, requested a recipe for venison summer sausage. Roy Cerecke, of Kentwood, sent this recipe. PREPARATION: In large mixing bowl, combine venison, sausage, meat-curing salt, ...

Here are a few sausage making tips, do's and don'ts from Jason Laumb of Grand Forks: • Don't skip or skimp on the curing salt when mixing venison sausage that is going to be smoked. "Don't let anyone ...

Use this sausage in Jordan Blodgett's recipe for Venison Bruschetta with Sweetened Cranberries and Sage Leaf. Grind pork and venison, add water, and mix with hands till tacky. Add the remaining ...

is a perfect way to spice up the wild game you bring home from the field. Venison is ideal for sausage, as it’s lean and takes on different spices and flavors well. It’s also a great use of trim meat.

Adding smoked sausage to this succotash makes this recipe hearty enough for a main meal or a side dish. If you think you don't like lima beans, this recipe will convert you into a fan. They become ...

Hundreds of years ago, summer sausage was created in Europe and immigrants continued making summer sausages when they came to America. The Germans expertly made fermented sausages and many varieties ...