Seafood pasta needs only a few ingredients to be great, but this swap will bump it up a level. This alcohol boasts a strong ...

Made with gin, dual vermouths, and fresh orange juice, the Bronx cocktail is a Prohibition-era favorite known for its soft ...

Four years ago, we wrote our inaugural column for The Atlanta Journal-Constitution, covering the basics of vermouth. Since this column was going to be about wine and spirits, we thought, why not start ...

If you’re a Manhattan or Negroni drinker, you don’t need to be told that the vermouth used in either should be just as good as the other ingredients. And for as long as recent memory can remember, the ...

Perfectly balancing the flavors in a martini takes a lot of time, practice, and attention to detail. Or, you could do this ...

The Martinez is the missing link. The halfway point. It is both stylistically and chronologically a middle child, a cocktail that falls comfortably into the category of “forgotten classic,” which is ...

This vibrantly-colored, perfectly balanced frozen Manhattan cocktail might just be the ideal grown-up boozy slushie to enjoy ...

Budding cocktail historian Philip Greene has written all he can about author Ernest Hemingway and his legendary love of the drink with his engrossing read “To Have and Have Another: A Hemingway ...

You may know about vermouth — red or white wine flavored with aromatic herbs — being used in cocktails. It’s one of the prime ingredients in a martini, in fact, and you’ll also find it in a Negroni, ...

Think vermouth is just a dusty after-dinner digestive? Think again! According to a recent study, more and more young drinkers are embracing vermouth as a versatile, low-alcohol spirits alternative, ...