Seattle, Washington, has its share of great and popular steakhouses that can deliver a delicious Wagyu, rich porterhouse, or ...

In a quiet corner of Mie Prefecture, the Matsusaka region produces wagyu so prized it’s auctioned like art. This behind-the-scenes food tour captures the delicate balance of tradition and innovation, ...

President Donald Trump says the United States could purchase Argentinian beef in an attempt to bring down prices for American ...

LBCC’s Culinary Arts program hosted a food demonstration featuring guest speakers from Broadleaf Game on Oct. 9 at the LAC campus open to all students, staff and faculty. Broadleaf is a ...

The U.S. has the fewest cattle right now since 1951, and ranchers face hard decisions on whether and how to grow their herds.

Many of the over 17,000 beef cattle operations scattered across Iowa share similarities in appearance and production, ...

Mike Hynek contends the gap between agribusiness and common farmers has never been greater: “We’re being driven to the ...

There are an estimated 100 or more registered Wagyu farmers in the U.S. with more than 40,000 Wagyu or Wagyu-influenced cattle. And out of that 40K cattle, only around 5,000 are considered 100% ...

A farm in an eastern U.S. state is the first to certify their wagyu beef through the American Wagyu Association, with more ...

The average price of ground beef in the Northeast set a new record in August, according to federal data. Recent price jumps for beef are showing no signs of slowing. The average price for a pound of ...

Especially since the $13.50 American Burger, a basic model featuring American cheese, dill pickles and red onions on a brioche bun, cost just eight bucks during the Happy Hour that runs Tuesday ...

If you want to eat a steak or a burger, it’s going to cost you even more these days. Beef prices have hit record high levels due to tight supplies and high demand. Consumers are paying more for beef ...