Before you toss that food take-out container into the recycling bin with good intentions, you should know a surprising amount of plastics aren't recyclable.

Carbohydrates—especially processed ones—are getting renewed attention as conversations around ultra-processed foods (UPFs) continue to grow. But figuring out what actually counts as “ultra-processed” ...

First of all, replace maida or all-purpose flour with whole wheat flour or millet flour. Also, make sure that you are only ...

Farmers around the world are facing fertilizer shortages and rising costs after the war in Iran disrupted shipments through ...

Several firms use microbes to produce human milk oligosaccharides for infant formula. Could making them in plants unlock a ...

Households drive nearly 60 per cent of global food waste. Discover seven practical ways to waste less food, save money and ...

Three Pennsylvanians have charted a better way, using their palates, passion and networks to plot the commonwealth’s rich ...

California Cultured has secured self-affirmed GRAS status and filed an FDA notice for its cell-based cocoa powder. It's now ...

Botanic in Opelika is where brunch dreams and garden fantasies collide in the most delightful way possible, creating an ...

Today's nearly $70 billion U.S. biofuels economy is powered by two technology toolboxes. Biochemical technologies—used to produce around 17 billion gallons of ethanol annually—leverage microorganisms ...

This story first appeared in PA Local, a weekly newsletter by Spotlight PA taking a fresh, positive look at the incredible people, beautiful places, and delicious food of Pennsylvania. <a href=" up ...