A new tally finds dozens of species giving food a second go-round, from babies boosting their microbiomes to adults seeking easier-to-access nutrition.

The first official signs of spring have already been spotted in the UK - despite subzero January temperatures, widespread ...

A team of evolutionary biologists has demonstrated that ants learn from experience. Led by Dr. Volker Nehring, research associate in the Evolutionary Biology and Animal Ecology group at the University ...

ONI says Aplo Scope enables scientists to observe and measure molecular interactions within cells and tissues with ...

Marine life is so full of microplastic there will come a point when fish is no longer considered healthy for human ...

The University of Illinois' new greenhouse is designed to advance bioenergy crop research, focusing on water efficiency and ...

University of Bergen researcher Markus Miettinen is among the first scientists to provide a detailed description of protein ...

Depth degradation is a problem biologists know all too well: The deeper you look into a sample, the fuzzier the image becomes. A worm embryo or a piece of tissue may only be tens of microns thick, but ...

Vivian Castano (Dennis-Yarmouth) Schuyler Cerow (Duxbury) Emilie Ferdinand (Brookline) Leah Fowke (Melrose) Destiny Francis ...

Cells degrade components that are no longer needed through autophagy. New results show that a weak molecular interaction is essential for this process. By modifying this interaction, it is possible to ...

Nogales High School science teacher Ganesh Tiwari was recently named Humane Science Educator of the Year by Animalearn, a ...

Griffin Blegen, originally from Brainerd, has been astounded by the images he has been able to capture using underwater ...