PORTLAND, OR, UNITED STATES, March 17, 2026 / EINPresswire.com / — The American College of Healthcare Sciences (ACHS) has announced a new Marketplace Partnership with AzureWell, expanding access to ...

​Smoothie King rolls out two Greek Yogurt Bowls for its protein-conscious customers.

Fermented foods such as sauerkraut, kimchi, kefir, yogurt, and miso differ in texture, taste, base ingredients, and probiotic ...

Foods marketed as "natural" are not consistently more nutritious than their conventional counterparts, and some ...

The Non-GMO Project named the first seven brands to earn verification for select products under its new Non-UPF Verified program, a third-party certification designed to bring transparency to how food ...

Bellingham, WA, Feb. 25, 2026 (GLOBE NEWSWIRE) -- In a food system increasingly dominated by industrial formulations engineered for shelf life and hyper-palatability, a growing number of brands are ...

The Canadian government's recent approval of the first gene-edited animal to enter the food system has reignited debates over whether foods produced using genetic engineering techniques should be ...

Gwendolyn Blue receives funding from the Social Sciences and Humanities Research Council. She is also affiliated with the Natural Sciences and Engineering Research Council funded training program, ...

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Sparkling water brand Spindrift and frozen food maker Amy's Kitchen are among the first food and beverage brands to receive certification that their products are not ultraprocessed under the Non-GMO ...