Chris Garcia began selling tamales on behalf of his mother, a legal resident who was caught up in an immigration sweep two ...

The tamale compuesto offers another unique experience – an open-faced tamale smothered with chile and cheese. This deconstructed approach allows you to appreciate all the components simultaneously, ...

The tamales alone are worth writing sonnets about – perfectly proportioned masa surrounding savory fillings, all wrapped in corn husks and steamed until they achieve that ideal tender-yet-substantial ...

Tamales that look like they’re still wearing their corn husk prom dresses—unwrap these masa masterpieces to reveal the treasures within. Photo credit: Cameron Herron This area has deep roots in the ...

Before he is sworn in today as the first Latino U.S. Senator in Arizona history, Ruben Gallego was back in Somerton late last month. Gallego, who defeated Republican Kari Lake on Nov. 5, attended the ...

Keep your tamales safe this season Tamales are a holiday staple—prepare them safely to avoid illness.

More History of tamales Keep in mind that while tamales can be eaten throughout the year, Christmastime has become popular for this traditional Mexican dish primarily made with masa, a dough made ...

Christmas Tamales by the Dozen, the Hundreds, the Tens of Thousands For Mexican restaurants and supermarkets, the holidays mean one thing: Tamal season is here ...

Craving tamales and not sure where to buy some? Popular in South Texas, especially during the holidays, tamales are made of filled masa dough steamed in a corn husk.

For the first time in its 23-year history, a pair of relatives who competed against one another in the annual Food City Tamale-Making Contest were crowned winners. Diana Chacón won first place in ...