Physicians' association deplores "persistent gap between available scientific knowledge and regulatory decisions". Report: ...

GMWatch is publishing a series of interviews with the late scientist Dr Arpad Pusztai, conducted in March 2002 by the journalist Andy Rowell, as part of his research for his book, Don't Worry, It's ...

Bayer has applied for approval in the EU of its new herbicide, icafolin, following applications in Brazil, the US, and Canada ...

Ag and food writer says GMO deregulation lobby live “in a fantasy land of precision, predictability and imagined safety”; points instead to agroecological controls. Report: Claire Robinson In a letter ...

GMO developers must supply detection methods, reference material and details of the genetic modification as part of authorisation procedure, say detection labs On 27 June, 12 laboratories across ...

Please donate to the legal action "fighting fund" Beyond GM has announced important news about a significant legal challenge they have just launched – and how you can help make it happen. What's going ...

While genetically modified rice is not currently commercially available, GMO contamination in non-GMO rice is all too common — accounting for a third of all such events globally. Now, several ...

There is broad agreement among experts that advancements in Artificial Intelligence (AI) and genetic engineering can result in risks for health and biosecurity. A wide range of users, including ...

Save Our Seeds and GMWatch explore the fate of the bold claims made for agricultural GMOs Whatever happened to GM Golden Rice? And wasn’t GM salmon supposed to revolutionise aquaculture? Three decades ...

Leukemia findings are especially striking – potentially lending support to plaintiffs in court cases who allege that Roundup exposure caused their blood cancer A comprehensive carcinogenicity study on ...

On 26 May the Parliament in Norway adopted some changes in the GMO regulation – and the result, according to Aina Bartmann, CEO of the GMO Network Norway, is largely positive for those concerned about ...

The US company Impossible Foods has used genetic engineering (GE) to develop a blood-like dye that imitates the taste and appearance of meat. The protein, which is similar to the blood pigment ...