After spending half a decade (and $150 million in funding) developing recombinant proteins made via precision fermentation, Remilk announced last week the launch of what it’s calling New ...

A few weeks ago, the philanthropic investment platform Food System Innovations announced that it had received a $2 million grant from the Bezos Earth Fund. FSI’s non-profit group NECTAR has been ...

Last month I was in New York City, so I decided to drop and visit the Good Housekeeping Institute. I went to visit Nicole Papantoniou, the director of the Kitchen Appliances Lab at Good Housekeeping, ...

Samsung confirmed this week that they have rolled out an over-the-network software update to Family Hub refrigerators in the US that will enable advertising on the fridge’s video display. The ads, ...

If you ask Steve Statler, our current supply chains are essentially the equivalent of an old-school combustion engine (at best), and at worst something akin to a horse-drawn carriage. “We’re running ...

As far as my family’s small Pomeranian, Zeus, is concerned, I’m a very distant second banana when it comes to the humans in his life. Sure, he’ll let me feed him and pay the cheese tax, but the ...

Zach Rash wanted to be a professional surfer. So much so, that in high school, there was more surfing than academics. That all changed when Rash reached UCLA and met Brad Squicciarini. It wasn’t long ...

Interesting news out of IFT First this week, the food scientist expo in Chicago, where the longtime trade association announced its own AI tool called CoDeveloper. According to the announcement, ...

At this year’s ReFED Summit in Seattle, Andrew Shakman was in a reflective mood. When asked about the state of the food waste reduction movement, the Leanpath CEO, who has spent more than two decades ...

In 2018, when I saw a company called Silo launch a crowdfunding campaign for a modern food storage system – essentially Tupperware for the digital age – I couldn’t resist. I pulled out my credit card ...

Last week, I caught up with Dana McCauley, CEO of the Canadian Food Innovation Network (CFIN), to discuss some of the challenges facing Canadian food manufacturers amidst the abrupt and surprisingly ...

Amy Wu is the Founder & Chief Content Director of From Farms to Incubators. Amy is an award-winning writer for the women’s ag and agtech movement. She is an entrepreneur and storyteller bridging the ...