When it comes to food, the US is incredibly diverse. Signature dishes and regional specialties vary from state to state. In ...

E. coli infections are on the rise. While lettuce often gets the blame, the real problem often starts with livestock, runoff, and a food system that’s failing to protect consumers.

Hollywood has a new obsession—and it’s not Labubus. Find out why vegan snack brands are becoming the newest status symbols.

But if you’re looking to switch things up, paella makes a perfect summertime alternative. In Spain, paella is often cooked ...

A new clinical trial and global metabolic research reveal that eating minimally processed food within dietary guidelines ...

Sunday Supper expands its frozen meal lineup with single-serve plant-based Italian entrées, including vodka pasta and ...

From water temps to lattes to straight shots, @veggiekins’ Remy Morimoto Park answers every question you never knew to ask.

From turning London’s O2 Arena entirely vegan to making Oscar de la Renta drop fur and salvaging 400,000 unsold T-shirts, ...

Beyond Meat is removing “Meat” from its brand identity as it launches whole-cut steak filet at Boa Steakhouse and teases ...

Chocolate and hazelnut, strawberries and cream, coffee and caramel—some flavor pairings just make perfect sense. “Things ...

This week’s food news highlights Beyond’s new ground protein, mushroom-based meat funding, South Africa’s labeling crackdown, ...

Discover which Doritos flavors are vegan-friendly in the US and UK, and explore the best plant-based alternatives for when ...