Last week researchers at the Max Planck Institute for Metabolism Research mapped a previously unknown “smell‑to‑satiety” ...

Two companion papers out of Rutgers University — published June 14 in Nature Metabolism and Nature Communications—have traced ...

The grocery aisle can feel like a roller‑coaster right now—prices spike, “best‑by” dates blur together, and dinner still ...

You know that pang of panic when groceries hit the checkout scale and the total climbs faster than your heart rate? That’s ...

A joyful taste-test tour reveals how switching to plant-based yogurts can upgrade breakfast, health, and the planet in one ...

Tofu’s great—but seven plant proteins are waiting backstage, ready to steal the spotlight and shrink your footprint.

Bulk: Add pre‑cooked grains or canned beans. Umami & acid: Stir in miso (Hack #2) plus a vinegar splash (Hack #4). Veggie ...

While a billionaire family tears itself apart in Malaysian courts, the system that made their fortune grinds on—Borneo's ...

Whisk ¼ cup chickpea flour with ¼ cup water, 1 Tbsp nutritional yeast, pinch of turmeric, salt, and pepper. Sauté diced onion ...

Below are seven vegan options dietitians rely on, plus simple tips to stash, prep, and slash packaging waste. Why RDs love it ...

A data-driven beach-bag guide showing how recycled-nylon bikinis and plastic-free one-pieces can cut fashion’s footprint ...

On May 19, the NPR Health desk splashed an attention-grabbing headline across its site: “Protein for strength training? Vegan ...